Pad See Ew

Worthy of its popularity as a comfort food in Thailand, roadside stall woks sizzle, creating this quick and easy to prepare meal. Its success comes from stir-frying broad rice noodles, choice cuts of meat and an authentic & tasty blend of soy sauces and fragrant Thai spices.

Available in NZ

Serving Suggestion

Method

  1. Prepare noodles according to pack and set aside.
  2. Heat one tablespoon of oil in a wok, toss in meat/seafood and cook until sealed, move to side.
  3. Add eggs and scramble for 1 minute.
  4. Add vegetables and stir-fry until tender, then add noodles.
  5. Pour in sauce and stir-fry contents until noodles are heated through.
  6. Garnish with bean sprouts and serve immediately.

What You'll Need

  • 150g of your choice of Meat or Seafood
  • Half Onion, sliced
  • 1 bunch Chinese Broccoli, sliced
  • 2 Eggs, lightly beaten
  • 200g dry Flat Rice Noodles
  • Garnish: half cup Bean sprouts (optional)

Chef's Note

Also great with a mix of meat, prawns and tofu. Serve with lime wedges.

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Nutritional info

Based on 200g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy186kj373kj
Energy kcal44kcal89kcal
Protein0.9g1.7g
Fat, totalLess than 0.1g0.1g
- Saturated0.0g0.0g
Carbohydrate9.8g19.6g
- Sugars7.5g15.0g
Sodium1025mg2050mg
GlutenNil DetectedNil Detected

Ingredients

Water, Sugar, Soy Sauce (13%) [Soy Beans, Rice, Salt, Water], Corn Starch, Fish Sauce (Anchovies), Salt, Natural Colour(Caramel I), Food Acid (Citric Acid), Vegetable Gum (Xanthan), Spice.

Allergens: Contains Soy & Fish

Gluten Free