Teriyaki Chicken

With its deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. ‘Teri’ means ‘lustre’ in Japanese, which describes the sauce’s shiny gloss.

Available in AUS, Ireland, UK, US, NZ, Chile, Malta, Estonia

Serving Suggestion


  1. Heat one tablespoon of oil in a wok
  2. Add sliced chicken & cook on high until cooked, then add vegetables and stir-fry for 2-3 minutes
  3. Pour stir-fry sauce into wok and toss through
  4. Reduce heat to low & stir for 2-3 minutes, or until meat is fully cooked.
  5. Serve immediately on a bed of steamed rice

What You'll Need

  • 600g sliced chicken (thigh meat is the best)
  • 1 cup sliced vegetables (we recommend carrot, onion & capsicum)
  • 2 cups of steamed rice

Chef's Note

Use as a basting sauce for chicken, beef, pork or seafood, cook on a barbeque or grill. Serve with sticky rice, salad and Japanese pickles.

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Nutritional info

Based on 200g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy kj288kj577kj
Energy kcal68kcal137kcal
Fat, total0.6g1.2g
- SaturatedLess than 0.1g0.1g
- Sugars11.9g23.7g
GlutenNil DetectedNil Detected


Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract.

Allergens: Contains Sesame & Soy