Korma is a popular choice of the ‘khansamas’ (cooks) of India. The sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt.

Available in AUS, Ireland, Mena, NZ, France, Malta, Iceland, UAE, Estonia, Andorra

Serving Suggestion


  1. Seal meat or vegetables in a hot, oiled saucepan
  2. Add the simmer sauce and stir until bubbling
  3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats)
  4. Serve with steamed basmati rice

What You'll Need

  • 1kg (2lb) Diced Chicken, Lamb, Beef, Seafood or Vegetables.
  • 500 (2 Cups) of Basmati Rice
  • Optional: 150ml of natural yoghurt

Chef's Note

for a creamier taste stir a few tablespoons of natural yoghurt into your korma before serving

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Nutritional info

Based on 375g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Fat, total5.4g5.8g
- Saturated2.4g2.6g
- Sugars4.2g4.5g
GlutenNil DetectedNil Detected


Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan)

Allergens: Contains Milk and Tree Nuts