Honey & Soy Prawn Noodle Stir-fry

4 15Min
4 15Min

Honey & Soy Prawn Noodle Stir-fry

Method

  1. Cook noodles according to packet instructions. Drain and set aside.
  2. Add 1 tablespoon of Honey & Soy Stir-fry Sauce to prawns and mix well to coat.
  3. Heat half the oil in a wok or large frying pan over high heat and cook prawns in 2 batches until just seared. Remove and set aside.
  4. Add remaining oil and stir-fry onion for 2 minutes. Add broccolini, snow peas and capsicum and cook for 3 minutes.
  5. Stir in Honey & Soy stir-fry sauce along with the water and cook for 1 minute. Add prawns and noodles; stir-fry until evenly coated and heated through. Serve topped with sliced green onions.

What You'll Need

  • 180g dried egg noodles
  • 400g peeled and deveined medium green prawns, tails left on
  • 1 x 200g packet Passage to Asia Honey & Soy Stir-fry Sauce
  • 2 tablespoons vegetable oil
  • 1 onion, cut into thin wedges
  • 1 bunch broccolini, woody end trimmed and halved
  • 150g snow peas, top trimmed
  • ½ red capsicum, seeds removed and thinly sliced
  • ¼ cup (60ml) water
  • Sliced green onions to serve

What You'll Need

Method