Thai Basil & Sweet Chilli Chicken

The aromatic fragrance of basil, enriched with herbs and spices, reflects the native culinary wonders of Thailand now enjoyed all around the world.

Available in Ireland, UK, US, Mena, NZ

Serving Suggestion

Method

  1. Heat one tablespoon of oil in a wok.
  2. Add your choice of meat, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
  3. Pour stir-fry sauce into wok and toss through.
  4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
  5. Serve on a bed of steamed Jasmine rice.

What You'll Need

  • 600g sliced Chicken, Beef or Seafood
  • 1 cup mixed Vegetables – wedges of Carrots, Onion, green Beans
  • 2 cups of steamed Jasmine rice

Chef's Note

Replace meat with cubes of firm tofu and toss through your choice of Asian greens. Delicious!

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Nutritional info

Based on 200g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy kcal211kj422kj
Energy kcal50kcal101kcal
Protein0.5g1.0g
Fat, total0.3g0.7g
- SaturatedLess than 0.1g0.1g
Carbohydrates11.1g22.1g
- Sugars9.6g19.6g
Sodium438mg877mg
GlutenNil DetectedNil Detected

Ingredients

Water, Sugar, Basil Puree (8%), Onion, Fish Sauce (Anchovies), Garlic, Corn Starch, Chilli Puree (2%), Salt, Herb & Spices, White Vinegar, Dehydrated Vegetable, Food Acids (Lactic & Citric Acids), Vegetable Gum (Xanthan), Herb & Spice Extracts, Natural Colour (Paprika Oleoresin).

Allergens: Contains Fish

Gluten Free