Tamarind Lime & Chilli

Bursting with flavour Tamarind Lime & Chilli! A mild Thai sweet & sour stir-fry. Just add meat and vegetables.

Available in Ireland, UK, Malta, Estonia, Czech Rebublic

Serving Suggestion


  1. Heat one tablespoon of oil in a wok.
  2. Add sliced meat or seafood and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
  3. Pour stir-fry sauce into wok and toss through.
  4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
  5. Serve immediately on a bed of steamed Jasmine rice or egg noodles.

What You'll Need

  • 600g sliced Chicken, Beef or Seafood
  • 300g Mixed Vegetables – carrot, onion, capsicum, broccoli
  • 2 cups of steamed Jasmine Rice or cooked egg noodles

Chef's Note

Replace meat with firm tofu or a mix of meats, prawns and tofu. Garnish with finely sliced spring onions and wedged lime.

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Nutritional info

Based on 200 pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy kj204 kj409 kj
Energy kcal49 kcal98 kcal
Fat, total0.2g0.4g
- Saturated 0.0g0.0g
- Sugars9.3g18.6g
GlutenNil DetectedNil Detected


Water, Sugar, Onion, Tamarind Concentrate (3%), Salt, Corn Starch, Fish Sauce (Anchovies), Garlic, Herb & Spices [Chilli (1%)], Soy Sauce, Lime Juice Concentrate (0.5%), Dehydrated Vegetable, Natural Colours (Paprika & Turmeric Oleoresins), Vegetable Gum (Xanthan), Food Acid (Citric), Natural Flavour

Allergens: Contains Soy & Fish