Spiced Lemon Chicken

A mild savoury Moroccan style sauce with exotic spices. Just add meat or vegetables

Available in Ireland, NZ

Serving Suggestion


  1. Heat two teaspoons or of in a medium saucepan.
  2. Add your choice of diced meat, seafood or vegetables and c00k on high for 2-3 minutes until Seared.
  3. Pour simmer sauce in pan and add sliced green olives if desired. Stir contents, cover pan with lid and reduce heat to simmer. C00k on simmer until fully cooked and tender.
  4. Serve with couscous.

What You'll Need

  • 450g Diced Chicken, Beef, Lamb, Seafood or Vegetables
  • 1 1/2 Cups (260g) Couscous
  • Sliced Green Olives (optional)

Chef's Note

Explore more Recipes

Nutritional info

Based on 200g pack
Servings per package: 3
Servings :
Average Qty
Per 100g
Average Qty
Per Serving
Energy kj219kj145kj
Energy kcal52kcal34kcal
- Of which saturates0.1g0.1g
- Of which sugars5.2g3.4g
GlutenNil DetectedNil detected


Water, Onion, Garlic, Spices (4%), Sugar, Corn Starch, Lemon Juice Concentrate (1.5%), Salt, Lemon Peel (0.5%), Vegetable Gums (Xanthan, Guar), Natural Flavour, Natural Colour (Turmeric).

Gluten Free