Slow Cook Korma

A mild korma simmer sauce with delicate spices created for slow cooking. Just add meat or vegetables.

Available in AUS
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  • - Serves Six

Serving Suggestion


Slow Cooker Method: 

  1. Mix meat or vegetables and sauce in a slow cooker
  2. Cook for 4 hours on a high setting or for 8 hours if using a low setting

Oven Method: 

  1. Add one tablespoon of vegetable oil to a pan and heat on a medium to high setting
  2. Sear the meat for 2 minutes and transfer to an oven tray
  3. Add the sauce to the oven tray and combine with the meat and/or vegetables
  4. Cover tightly with foil and cook at 150°C for 4 hours

What You'll Need

  • 1.5kg of Lamb Shoulder And/Or Vegetables Cut Into Chunks
  • 500g (2 Cups) of Basmati Rice
  • 200ml of Cream (Optional)

Chef's Note

For that extra creaminess try stirring a couple of tablespoons of cream into the dish before serving & add a chapati on the side to soak up all the sauce.

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Nutritional info

Based on 500g pack
Servings per package: 6
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy274 kJ (65 kcal)329 kJ (78 kcal)
Protein, Total1.8g2.2g
Fat, Total3.3g3.9g
- Saturated2.0g2.4g
- Sugars3.6g4.3g


Water, Onion, Tomato [Tomato Puree, Food Acid (Citric Acid)], Spices, Desiccated Coconut [Preservative (Sodium metabisulphite)], Cashew (2%) [contains Tree Nuts], Salt, Sugar, Yoghurt Powder (1.5%) [contains Milk], Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Dehydrated Garlic, Vegetable Gums (Guar, Xanthan), Natural Colour (Curcumin), Spice Extracts.

Allergens: Contains Milk, Tree Nuts (Cashew).