Saag Curry

A mild curry with spinach. One of our Family favourites!

Available in AUS, UK

Serving Suggestion


  1. Seal meat or vegetables in a hot,oiled saucepan
  2. Add the simmer sauce, stir and cover pan with lid
  3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for veg or chicken, longer for red meats)
  4. Serve with steamed basmati rice

What You'll Need

  • 1kg diced lamb, chicken, beef or vegetables
  • 500g (2 Cups) of Basmati Rice

Chef's Note

create a classic indian vegetarian saag paneer by cutting paneer in 3cm cubes and frying until golden on all sides. add sauce and simmer gently for 10 to 15 minutes until well heated.

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Nutritional info

Based on 375g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
- Saturated0.2g0.2g
- Sugars0.7g0.7g
GlutenNil DetectedNil Detected


Water, Spinach (35%), Onion, Tomatoes [contains Food Acid (Citric Acid)], Corn Starch, Herb & Spices, Garlic, Ginger, Salt, Canola Oil, Vegetable Gum (Xanthan), Spice Extracts.

Note: As we have cooked the spinach it looks darker than fresh spinach. 

Gluten Free