Punjabi Lemon

An authentic simmer sauce that is the perfect balance of tang & cream. Just add meat or vegetables.

Available in AUS

Serving Suggestion

Method

  1. Seal meat or vegetables in a hot, oiled saucepan.
  2. Add the simmer sauce and stir until bubbling.
  3. Turn heat down to low and simmer until meat or vegetables are fully cooked and tender (20 mins for vegetables or chicken, longer for red meats)
  4. Serve with steamed basmati rice.

What You'll Need

  • 1kg of Diced Chicken, Lamb, Beef, Seafood or Vegetables
  • 1 Cup of Basmati Rice

Chef's Note

Garnish With Fresh Coriander and Serve With Hot Roti Bread.

Explore more Recipes

Nutritional info

Based on 375g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy252kJ (60kcal)269kJ (64kcal)
Protein1.7 g1.8 g
Fat, Total2.3 g2.5 g
- Saturated0.9 g 1.0 g
Carbohydrate7.2 g7.7 g
- Sugars3.7 g3.9 g
Sodium688 mg734 mg
GlutenNil DetectedNil Detected

Ingredients

Water, Onion, Tomato [Food Acid (Citric)], Herb & Spices, Tamarind Concentrate, Milk Solids, Cashew Meal (contains Tree Nut), Salt, Sugar, Corn Starch, Dehydrated Garlic, Food Acid (Citric), Stabilisers (Guar Gum, Xanthan Gum), Natural Flavour, Lemon Peel (0.1%), Spice Extract.

Allergens: Contains Milk and Tree Nuts.

Gluten Free