Pad Thai

Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.

Available in AUS, UK, US, Mena, NZ, Chile

Serving Suggestion


  1. Prepare noodles according to pack and set aside.
  2. Heat one tablespoon of oil in a wok, toss in onion and sear lightly.
  3. Add prawns and cook until sealed, move to side, add eggs and scramble for 1 minute.
  4. Add noodles and carrot, stir-fry contents together for 2-3 minutes.
  5. Pour in sauce and stir through until heated.
  6. Stir through bean sprouts and spring onions and serve immediately.
  7. Serve and garnish with a lime wedge, sprinkle with crushed peanuts and chilli.

What You'll Need

  • 200g shelled green prawns or meat (sliced)
  • 2 eggs, beaten
  • 1 cup Sliced Vegetables (carrot, onion, bean sprouts, spring onion)
  • 200g dry Flat Rice Noodles

Chef's Note

Also great with a mix of meat, prawns and tofu. Serve garnished with wedged lime, a sprinkle of crushed peanuts and finely sliced chilli (optional).

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Nutritional info

Based on 200g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy kj231kj462kj
Energy kcal55kcal110kcal
Fat, total0.2g0.3g
- Saturated0.0g0.0g
- Sugars10.0g20.0g
GlutenNil Detected Nil Detected


Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract.

Allergens: Contains Fish & Soy