Mild Mince Curry

A delicately spiced curry with no heat. Perfect for kids.

Available in AUS

Serving Suggestion

Method

  1. Sear meat in a hot, oiled pan for 2 minutes. Keep simmering on medium heat untiL the mince is almost dry.
  2. Add the peas, then the simmer sauce and stir until bubbling.
  3. Turn heat down to low and simmer for 5 min or until meat is fully cooked.
  4. Serve with steamed basmati rice.
  5. Optional: Stir in 4 tablespoons of cream just before serving for an extra smooth flavour.

What You'll Need

  • 900g (approx) of minced Beef, Chicken or Pork.
  • 500g (2 Cups) of Basmati Rice
  • 1 cup of frozen peas
  • Optional: 4 tablespoons cream

Chef's Note

For an old-fashioned twist, try using sausages instead of mince. Simply pan fry your sausages until fully cooked, cut them into bite sized pieces, add simmer sauce and simmer for 10 minutes.

Explore more Recipes

Nutritional info

Based on 375g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy397kJ (95kcal)423kJ (101 kcal)
Protein1.3g1.4g
Fat, total3.3g3.5g
- Saturated1.8g1.9g
Carbohydrate14.4g15.4g
- Sugars11.1g11.8g
Sodium490mg522mg
GlutenNil DetectedNil Detected

Ingredients

Water, Tomatoes [Food Acid (Citric)], Sugar, Cream (Milk), Onion, Tomato Paste, Spices, Corn Starch, Salt, Dehydrated Garlic, Food Acid (Citric), Natural Colours (Paprika Extract, Turmeric), Vegetable Gum (Xanthan), Spice Extract.

Allergens: Contains Milk.

Gluten Free