Mango Chicken

A blend of delicate mango with the richness of coconut gives this curry its distinctively vibrant flavour. This slightly sweet and savoury modern Indian dish is a delightful dinner option for the whole family.

Available in Ireland, UK, Mena, NZ, Malta, Andorra

Serving Suggestion

Method

  1. Seal meat or vegetables in a hot, oiled saucepan
  2. Add the simmer sauce and stir until bubbling
  3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats)
  4. Serve with steamed basmati rice

What You'll Need

  • 1kg of Diced Chicken, Lamb, Beef, Seafood or Vegetables.
  • 500g (2 cups) of Basmati Rice.
  • Optional: 150ml of natural yoghurt

Chef's Note

for a creamier flavour stir through 4 tablespoons of yoghurt before serving

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Nutritional info

Based on 375g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy417kj445kj
Protein1.9g2.0g
Fat, total4.3g4.6g
- Saturated1.2g1.3g
Carbohydrate13.8g14.7g
- Sugars9.9g10.6g
Sodium667mg711mg
GlutenNil DetectedNil Detected

Ingredients

Water, Mango Puree (24%), Onion, Spices, Sugar, Garlic, Ginger, Sunflower Oil, Salt, Desiccated Coconut (1.5%), Corn Starch, Vinegar, Yoghurt Powder (Milk), Natural Colours (Paprika & Turmeric Oleoresins), Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Flavour

Allergens: Contains Milk