Green Thai Curry

A mild Thai classic with coriander and lemongrass. Just add meat or seafood.

Available in AUS

Serving Suggestion


  1. In a medium saucepan, heat 2 tbsp of oil on high heat.
  2. Add chicken pieces and seal the meat.
  3. Add Passage Foods Green Thai Curry then immediately add coconut milk. Stir and cover with lid, then reduce heat to simmer.
  4. Simmer until meat is fully cooked and tender, approximately 10-15 mins.
  5. Add Mixed Vegetables and cook for a further 5 minutes uncovered.
  6. Serve with steamed Jasmine rice

What You'll Need

  • 400g Diced Chicken
  • 1 cup Sliced Mixed Vegetables- Carrot, Broccoli, Bamboo Shoots and Green Beans
  • 250mL Coconut Milk
  • 2 tbsp Vegetable Oil
  • 2 cups steamed Jasmine rice.

Chef's Note

CHEF’S TIP: Also great with mixed seafood. Serve with lime wedges.

Explore more Recipes

Nutritional info

Based on 200g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy180 kJ/43kcal360kJ/86 kcal
Fat, total1.9g3.8g
- sugars3.7g7.3g
GlutenNil DetectedNil Detected


Water, Green Chilli Puree (8%), Sugar, Onion, Fish Sauce (Anchovies), Lemongrass Puree, Canola Oil, Corn Starch, Salt, Garlic, Coriander Puree, Herb & Spices, Vegetable Powder, Natural Flavours, Food Acid (Citric Acid), Natural Colour (Curcumin), Vegetable Gum (Xanthan), Herb Extract.

Allergy advice: For allergens, see ingredients in bold

Gluten Free