Cantonese Beef

A sweet flavoured Chinese classic stir-fry sauce. Just add meat & vegetables.

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Serving Suggestion


  1. Heat 1 tbsp of oil in medium saucepan
  2. Add your meat and cook on high until seared
  3. Add the vegetables and stir-fry for 3 minutes or until tender
  4. Pour stir-fry sauce into pan and stir
  5. Cook on medium heat for 10 minutes of until meat is fully cooked
  6. Serve with cooked rice

What You'll Need

  • 500g Sliced Beef (Chicken or Pork)
  • 1 Cup Sliced Vegetables (We Recommend Brown Onion, Carrot and Capsicum)
  • Cooked Rice To Serve

Chef's Note

For that extra zest, add coriander or fresh herbs.

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Nutritional info

Based on 200g pack
Servings per package: 4
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Energy312 kJ (74 kcal)625 kJ (149 kcal)
Protein, TotalLess than 1gLess than 1g
- GlutenNil DetectedNil Detected
Fat, TotalLess than 1gLess than 1g
- Sugars17.1g34.2g


Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Vinegar, Salt, Corn Starch, Oyster Extract Powder (Mollusc), Spices, Garlic Powder, Canola Oil, Vegetable Gum (Xanthan).

For allergens, see ingredients in bold. 

Gluten Free