Veg Curry Bowl Butter Masala

All the flavour of traditional butter chicken, but without the chicken and added veggies, including French and red kidney beans. Topped off with the crunchiness of fried onions and basmati rice.

Available in AUS, UK, US
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  • - Nothing Artificial
  • - Vegan
  • - Compostable Bowl

We Want To Do Better

Passage Foods is a 1% for the planet member, and donates 1% to programs around the world focused on reducing the impact of plastic pollution on our environment.

Where possible, we are transitioning our packaging across to more sustainable packaging. The bowls in our 90 Second Veg Curry Bowls are Sustainabowl Bagasse bowls.


Serving Suggestion


  1. Empty Vegetable Curry sachet into bowl provided. Massage Rice sachet to loosen, then empty on top of Sauce.

  2. Close the lid and heat in microwave on high for 90 seconds (1100W).

  3. Remove bowl from microwave. CAUTION: Contents will be hot.

  4. Top with the crispy dried onion, stir and enjoy!

What You'll Need

  • Natural Yoghurt & Sliced Cucumber (Optional)

Chef's Note

Try with a dollop of natural yoghurt and sliced cucumber.

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Nutritional info

Based on 280g pack
Servings per package: 1
Servings :
Average Qty
Per Serving
Average Qty
Per 100g
Fat, total12.7g4.4g
- Saturated1.4g0.5g
- Sugars6.4g2.3g


Basmati Pilaf Rice (53%) [Water, Basmati Rice (24%), Lentils, Sunflower Oil, Salt], Vegetable Curry Sauce (46%) [Water, Vegetables (10%) (Peas, Carrots, Green Beans), Coconut Milk (contains Coconut), Tomato Paste (contains Acidity Regulator 330), Cashew Nut Paste (contains Cashew Nut) (3%), Sunflower Oil, Red Kidney Beans, Sugar, Salt, Garam Masala (0.5%)]. Dried Onion (2%).

Allergen Declaration: Tree Nuts (Cashew), Coconut. May Contain Milk, Peanut, Sesame, Soy, Mustard Seeds, Celery.