Recipes

Crispy Skinned Salmon Risotto

Cooking time 40 mins
Serves 4

4 Salmon Portions
500ml Passage Asian Master Stock
1 Lemon, zested & juiced
2 Tblsp Oil
1 Onion, finely chopped
2 Cloves Garlic, crushed
1 1/2 cups Arborio Rice
500ml Passage Asian Master Stock, hot
1/2 cup Parsley, chopped
1 Tblsp Oil, extre
Flaked salt

To Serve:
Lemon Wedges
Lemon Oil