Recipes

Asian Chicken Noodle Soup

Cooking time 30 mins
Serves 4

2 x 500ml Packets of Passage Master Stock
2 Chicken breasts, skin off
1 Carrot, peeled & finely julienned
8 Snow peas, finely sliced
2 Cups Chinese Cabbage leaves, shredded
50g Vermicelli Noodles, soaked in cold water
3 Spring Onions, finely sliced

To Serve:
Finely sliced Chilli
Fresh Coriander Leaves