What you'll need:

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• 1 kg Diced Chicken
• 500g/2 Cups Basmati Rice
• Optional: 150ml Coconut Milk

Suggested Cooking Instructions:

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1.  Seal meat or vegetables in a hot, oiled saucepan

2. Add the simmer sauce and stir until bubbling
3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for veg or chicken, longer for red meats)
4. Optional: Before serving, stir in coconut milk and heat through
5. Serve with steamed basmati rice

Chef's Suggestions:

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For a truly traditional meal, cook chicken pieces/legs with this sauce & serve with coconut sambal. Mix lime juice, salt, chilli flakes (optional), and desiccated coconut that has been soaked in warm water.