What you'll need:

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• 600g sliced Chicken
• 1 cup Sliced Vegetables – carrot, onion, capsicum, spring onion
• 2 cups of steamed Jasmine Rice

Suggested Cooking Instructions:

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1. Heat one tablespoon of oil in a wok.
2. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour Stir-fry sauce into pan and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve immediately on a bed of steamed Jasmine rice.

Chef's Suggestions:

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Also great with red meats, seafood or vegetables. Mix Satay Sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.