What you'll need:

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• 600g sliced Chicken (also great with Beef, Prawns or Vegetables)
• 600g sliced Chicken (also great with Beef, Prawns or Vegetables)
• ½ Brown Onion or a stalk of Spring Onion, sliced
• ½ Red Capsicum, sliced
• Carrot, sliced
• 2 tablespoons Vegetable Oil
• Jasmine Rice, as required

Suggested Cooking Instructions:

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1. Heat two tablespoons of oil in a wok or saucepan.
2. Add your choice of meat and cook on ‘high’ for 3 minutes or until sealed.
3. Reduce to low heat and sauté until meat is cooked through.
4. Add the vegetables and stir-fry for 3 minutes or until vegetables are tender.
5. Pour in Satay Chicken Stir-Fry Sauce and heat through.
6. Served with boiled or steamed rice.

Chef's Suggestions:

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Mix diced chicken, beef or prawns with Satay Chicken Stir-Fry Sauce in a bowl. Assemble meat pieces onto wooden skewers. Grill or pan fry, and serve with some diced cucumber, sliced onion and sliced carrots.